B-Savory Sauce and Marinade

Ingredients

• 1/2 cup nutritional yeast
• 1/4 cup soy sauce or tamari
• 2 tablespoons apple cider vinegar
• 2 tablespoons balsamic vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon plus 1 teaspoon maple syrup
• 2 teaspoons dijon mustard
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon black pepper

Directions

Combine all the ingredients in a resealable container. The sauce can be refrigerated for up to 3 weeks, and it yields enough to marinate 4 blocks of tempeh or tofu, or 16 portabello caps.

Attribution

The No Meat Athlete Cookbook by Matt Frazier and Stepfanie Romine