Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (8 oz) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12 oz) semi-sweet chocolate chips

Directions

1. Preheat oven to 375°F.
2. In a small bowl, combine flour, baking soda, and salt.
3. In a large mixing bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Beat in flour mixture gradually. Stir in chocolate chips.
6. Drop onto ungreased baking sheets by rounded tablespoon. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Attribution

Original Nestle Toll House Chocolate Chip Cookies