Mushroom and Goat Cheese Quesadillas

Ingredients

• 1 tablespoon olive oil
• 1 pound cremini mushrooms
• 1 medium onion, chopped
• 3 or 4 garlic cloves, finely minced
• 8 ounces spinach leaves
• 1 1/2 tablespoon favorite barbecue rub
• 5 ounces plain goat cheese, crumbled
• 4 large (10-inch) tortillas

Directions

1. Preheat grill to medium-high heat. Heat oil in a large cast-iron skillet placed on grill. Add mushrooms and onion. Cook 10 minutes or until nicely browned.
2. Add garlic; cook 1 minute. Add spinach; gently stir. Cook about 5 minutes, until spinach is wilted. Season with barbecue rub.
3. Spoon a quarter of the filling evenly onto half a tortilla. Top with a quarter of the goat cheese. Fold the tortilla over, and press lightly.
4. Cook directly on prepared grill over high heat for about 1 minute per side, until nicely browned. Repeat for remaining tortillas. Cool slightly before slicing each tortilla into 3 equal wedges. Makes 4 servings.

Attribution

Costco Connection July 2022