Tempeh Taco Meat

Ingredients

• 1 8-oz package tempeh
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1 clove garlic
• 2 tablespoon tomato paste or ketchup
• 1 tablespoon water

Directions

1. Grate: Roughly grate tempeh using the largest hole setting on a box grater. Or mash with a wooden spoon to break into small pieces.
2. Cook: Heat oil in a large saute pan over medium/high heat, then add tempeh. Cook until golden brown, about 5 minutes.
3. Flavor: Stir in remaining ingredients. Continue cooking for 5 minutes, until the sourness from the tomato paste cooks out.

Attribution

Sarah Bond, Live Eat Learn