Korean BBQ Tofu Bowl

Ingredients

• 1 cup cooked quinoa or brown rice
• 4 oz tofu marinated in B-Savory Sauce
• 1/4 cup Korean Tahini BBQ Sauce
• 2 cups mixed baby greens
• 1/2 cup shredded carrots or beets
• 1/2 cup mung bean sprouts
• 1/2 cup sauerkraut or kimchi
• 1/2 avocado, sliced
• sesame or hemp seeds

Directions

Warm the grains, tofu, and sauce and transfer to a bowl. Top with the remaining ingredients.

Attribution

The No Meat Athlete Cookbook by Matt Frazier and Stepfanie Romine